Helsinki featured in NY Times
Nice article about Helsinki cuisine and architecture from the 16th of July in the New York Times…
Don’t try Helsinki in the off season, no matter what the brochures say. The Finnish capital’s time is now, right now, high summer, when daylight lasts for 20 giddy hours out of 24, when the sidewalk cafes and the waterside markets are thronged by handsome, hardy people, when the procession of crayfish feasts builds toward a climax, and when the pale blue waters of the lakes and the harbor and the white bark of the birch trees match the national flag.

Photo by John McConnico for The New York Times – Hat Tip to Anja H. for the link!




